Looking for a vibrant, healthy spread for your appetizers or snacks? This Carrot Spread Recipe is packed with flavor, combining tender carrots, bell pepper, tomato, and a kick of harissa paste. Perfect for serving with bread, crackers, or fresh veggies, it’s a simple yet impressive dish for any occasion.
Ingredients:
- 5 medium carrots, shredded
- 1 red bell pepper, diced
- 1 tomato, peeled and diced
- 1 tablespoon harissa paste (spicy pepper paste)
- Salt, to taste
- 3 tablespoons olive oil
Instructions:
- Sauté the Carrots
Heat 3 tablespoons of olive oil in a pan over medium heat. Add the shredded carrots and sauté for 3 minutes until slightly softened. - Add Bell Pepper
Add the diced red bell pepper to the pan and sauté for another 3 minutes, allowing the flavors to combine. - Cook the Tomato and Harissa
Stir in the peeled, diced tomato and 1 tablespoon of harissa paste. Cook for about 10 minutes until the vegetables are tender and the mixture is well blended. - Season and Cool
Add salt to taste. Remove from heat and let the spread cool down before serving. - Serve
Enjoy this spicy carrot spread with warm bread, crackers, or as a side to grilled meats and vegetables.
Tips for the Best Carrot Spread:
- Adjust the harissa paste for your preferred spice level.
- Peel the tomato carefully to avoid bitterness in the spread.
- Blend the mixture slightly if you prefer a smoother texture.