Looking for a fresh and flavorful appetizer? This Greek Yogurt Dip with Olives combines creamy Greek yogurt with tangy sun-dried tomatoes and savory green olives. It’s quick, easy, and perfect for parties, snacks, or as a healthy dip for vegetables and crackers.

Ingredients:

For the Yogurt Base:

  • 1 cup Greek yogurt
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt, to taste

For the Olive Topping:

  • ½ cup green olives with pepper, chopped
  • ¼ cup sun-dried tomatoes, marinated in olive oil, chopped
  • Fresh thyme, to taste
  • 1 tablespoon olive oil
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. Prepare the Yogurt Base
    In a mixing bowl, combine Greek yogurt, garlic powder, olive oil, and salt. Stir until smooth and creamy.
  2. Mix the Olive Topping
    In a separate bowl, combine the chopped green olives, sun-dried tomatoes, fresh thyme, olive oil, and chopped cilantro. Mix well.
  3. Assemble the Dip
    Spread the yogurt mixture evenly onto a serving platter or leave it in a bowl. Generously top with the olive mixture.
  4. Serve and Enjoy
    Serve this Greek Yogurt Dip with Olives with pita bread, crackers, or fresh vegetable sticks. It’s a colorful, healthy appetizer that’s sure to impress your guests.

Tips for the Best Greek Yogurt Dip:

  • Use full-fat Greek yogurt for a creamier, richer texture.
  • Adjust garlic powder and salt to taste.
  • Garnish with extra fresh herbs like parsley or dill for added flavor and visual appeal.