Sweet & Savory Grape Salad with Tarragon, Walnuts & Cheese
If you’re craving something light yet packed with flavor, this Sweet & Savory Grape Salad hits all the right notes. Juicy grapes, chewy prunes, aromatic tarragon, crunchy walnuts, and salty cheese come together in a vibrant mix that’s as beautiful as it is delicious. Perfect for picnics, holiday spreads, or a quick lunch upgrade!
Ingredients
- 3 cups seedless grapes (mix of green & purple), quartered
- 1 cup dried pitted prunes, quartered
- ½ cup fresh tarragon leaves, roughly torn
- ½ cup walnuts, chopped
- ½ cup hard cheese of your choice — Manchego, Parmesan, or Pecorino work beautifully
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
Instructions
- Prep the fruit:
Quarter the grapes and prunes, then toss them into a large mixing bowl. - Add the herbs:
Gently tear the tarragon leaves and sprinkle them in — don’t chop too finely; those bursts of flavor make the salad special. - Toss in the crunch & creaminess:
Add the chopped walnuts and shaved or crumbled cheese. - Dress it up:
Drizzle with olive oil and finish with a generous swirl of balsamic glaze. Give everything a light toss so the glaze coats the fruit and nuts evenly. - Serve & enjoy:
Serve immediately for the freshest taste, or chill for 15 minutes to let the flavors mingle.
Serving Tips
- This salad pairs wonderfully with roasted chicken, grilled fish, or even as a side to a cheese board.
- Swap prunes for dried figs or dates if you prefer a different kind of sweetness.